On Style Me Pretty Living: Spring Crostini

It's a sunny 60 degrees today! There are hyacinths and daffodils outside my house and all I want is to sit outside and day drink with wine and cheese (keeping it real 24/7). Today I'm so excited to share this photo shoot for a rustic spring crostini recipe. It's completely inspired by a trip to the farmer's market where we snagged pea shoots, fresh feta, quail eggs, radishes...and this bread? Made by my amazing neighbor, Melinda from Knead and Know. In true Virginia spring fashion, when we did this....it was snowing. Rebekah from I Write Gourmet and I headed to Green Hill Winery to shoot with Yvonne.

Be sure to go see the feature on Style Me Pretty Living!!! 

Photos by Yvonne Rock 

We also took the chance to shoot our first video ever for the blog! Take a look! 

Nothing is better than brunch! We shopped our Virginia Spring farmer's market for the perfect ingredients: fresh crostini, pea shoots, fresh feta cheese, radishes and quail eggs! Here's how you can put it together in a snap.