On Camille Styles with Meg Biram: Tomatillo Cocktail

There are a few obvious things in life. The sky is blue. Cicadas are annoying. Carlene loves cocktails. Nothing new here! I was so thrilled to work with Meg Biram, a fellow DC area lady to create some food photo shoot magic. Before I ever met Meg in person, she was one of my favorite business people on social media. Her Get Shi* Done column is my jam. Her branding is spot on (the perfect balance of minimalism, pattern, custom typography) , and her content and business path are 100% unique...a rarity in the blog world. 

Today we are over on Camille Styles sharing a seasonal cocktail: spicy tomatillo jalapeño cooled off with cucumber. All of the produce based ingredients (no bottled mixers here!) are things you'll find at your market or in your CSA right now. Minus the limes. Cut me some slack. Because Monday needs a little tequila. Go check it out! 

///Photos by the amazing, spectacular Abby Jiu///